Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cup flour
- Get Sugar
- Make ready Pinch salt
- Make ready Flavour (optional)
- Take Half teaspoon of Yeast
- Prepare Warm water
- Prepare oil
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Steps to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
