Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Get Sugar
- Make ready Pinch salt
- Get Flavour (optional)
- Prepare Half teaspoon of Yeast
- Take Warm water
- Get oil
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Instructions to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
