Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 5 table spoon sugar
- Get 1 table spoon butter or oil
- Prepare 1 tea spoon salt
- Take 1 tea spoon yeast
- Get Warm milk as required
- Make ready Oil for frying
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Steps to make Puff puff:
- In you mix bowl add add flour add salt
- Add ur active dry yeast add butter or oil and mix add milk mix well keep it rise for 30 minute or 1 hours fry till gold brown
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
