Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 5 table spoon sugar
- Get 1 table spoon butter or oil
- Take 1 tea spoon salt
- Take 1 tea spoon yeast
- Make ready Warm milk as required
- Make ready Oil for frying
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Steps to make Puff puff:
- In you mix bowl add add flour add salt
- Add ur active dry yeast add butter or oil and mix add milk mix well keep it rise for 30 minute or 1 hours fry till gold brown
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
