Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take 5 table spoon sugar
- Make ready 1 table spoon butter or oil
- Prepare 1 tea spoon salt
- Get 1 tea spoon yeast
- Make ready Warm milk as required
- Take Oil for frying
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Instructions to make Puff puff:
- In you mix bowl add add flour add salt
- Add ur active dry yeast add butter or oil and mix add milk mix well keep it rise for 30 minute or 1 hours fry till gold brown
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
