Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Sugar
- Take Yeast
- Take Ruwa
- Get Vanilla (optional)
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Steps to make Puff puff:
- Da farko zaa tankaɗe flour a zuba wani wuri, sai azuba sugar da yeast, sai a ɗauko warm water a ƙwaba dashi, kwaɓin bada kauri zaayi ba sannan kuma bada ruwa ruwa ba
- Bayan angama kwaɓawa sai asashi a warm place ko kuma rana saboda yatashi. Kunga yadda yatashi
- Sai asamu roba azuba ruwa mutum yadinga sa hannunshi sannan sai a ɗebo afara jefa panken acikin mai
- Sai a juyashi idan ɗayan gefen ya soyu
- Idan aka gama soyawa sai azuba acikin colander saboda ya tsane sannan sai asashi a plate, ko bowl ko kuma asa news paper ajuye a cooler
- Bayan na kwashe nasa a bowl, sai kuma ɗayan kwanon nazuba sugar,zuma da chocolate syrup
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
