Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marinated beef stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add beef strips and cook quickly to seal. Add the onion & cook, stirring til lightly browned. Add in the drained vegetables I'm going to be make your Marinated Beef Stir Fry tonight. I have the beef marinating but was wondering if there isn't enough sauce can I add.
Marinated Beef Stir Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Marinated Beef Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Beef Stir Fry:
- Make ready Beef sliced
- Prepare 1 Onion (finely diced)
- Take Handful Garlic (finely diced)
- Get Thumb Ginger (finely diced)
- Make ready Spring onions (diced)
- Prepare Carrots (julienned)
- Get 2 tbsp Soy sauce
- Get 1 tbsp Mirin or sweet rice wine
- Make ready 1 tbsp Brown sugar
- Take 1 tbsp Sesame oil
- Take Black pepper
The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to. It's about giving the beef an extra juicy texture. Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. This delicious stir-fry is quick to prepare and low in fat.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Beef can be marinated or seasoned before cooking, stir fried or deep fried, and it will be soft and tender, "velvet" like. This delicious stir-fry is quick to prepare and low in fat. Search triple tested recipes from the Good Housekeeping Cookery Team. Tuck into this delicious marinated beef dish, which is also low in fat. Beef Chinese Quick & Easy Recipes.
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