Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Take Sugar
- Prepare Yeast
- Prepare Ruwa
- Make ready Vanilla (optional)
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Steps to make Puff puff:
- Da farko zaa tankaɗe flour a zuba wani wuri, sai azuba sugar da yeast, sai a ɗauko warm water a ƙwaba dashi, kwaɓin bada kauri zaayi ba sannan kuma bada ruwa ruwa ba
- Bayan angama kwaɓawa sai asashi a warm place ko kuma rana saboda yatashi. Kunga yadda yatashi
- Sai asamu roba azuba ruwa mutum yadinga sa hannunshi sannan sai a ɗebo afara jefa panken acikin mai
- Sai a juyashi idan ɗayan gefen ya soyu
- Idan aka gama soyawa sai azuba acikin colander saboda ya tsane sannan sai asashi a plate, ko bowl ko kuma asa news paper ajuye a cooler
- Bayan na kwashe nasa a bowl, sai kuma ɗayan kwanon nazuba sugar,zuma da chocolate syrup
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
