Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get evaporated milk
- Prepare 3 tablespoon sugar
- Prepare 2 cup Flour
- Take 2 table spoon powdered
- Make ready ,1 tablespoon yeast
- Make ready half teaspoon salt,
- Get and a quarter cup of water
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Steps to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
