Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take evaporated milk
- Prepare 3 tablespoon sugar
- Prepare 2 cup Flour
- Prepare 2 table spoon powdered
- Get ,1 tablespoon yeast
- Get half teaspoon salt,
- Make ready and a quarter cup of water
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Instructions to make Puff puff:
- Sift flour in a bowl,add in milk,sugar,yeast,salt,nutmeg and warm water,mix very well,cover in a warm place and let it rise for 30 to 45 mins.After 45 mins heat up enough vegetable oil,grease your hands with oil and scoop the batter and squeeze from between your thumb and your index finger into the hot oil and fry until golden brown.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
