Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff Puff is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff Puff is something which I have loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Take Sugar550g
- Prepare Yeast2tablespoons
- Make ready 1 tablespoon Powdered milk
- Prepare 1/2 teaspoon Salt
- Prepare 1 Egg
- Make ready 1 tablespoon Butterscotch flavour
- Get 1/4 teaspoon Cinnamon
- Make ready c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
