Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Puff Puff is something that I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 1 kg Flour
- Get Sugar550g
- Get Yeast2tablespoons
- Prepare 1 tablespoon Powdered milk
- Get 1/2 teaspoon Salt
- Prepare 1 Egg
- Take 1 tablespoon Butterscotch flavour
- Take 1/4 teaspoon Cinnamon
- Get c
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Instructions to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!