Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Puff Puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get 1 kg Flour
- Take Sugar550g
- Make ready Yeast2tablespoons
- Prepare 1 tablespoon Powdered milk
- Take 1/2 teaspoon Salt
- Take 1 Egg
- Get 1 tablespoon Butterscotch flavour
- Get 1/4 teaspoon Cinnamon
- Prepare c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
