Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff Puff is something that I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Prepare 1 kg Flour
- Get Sugar550g
- Get Yeast2tablespoons
- Take 1 tablespoon Powdered milk
- Make ready 1/2 teaspoon Salt
- Make ready 1 Egg
- Make ready 1 tablespoon Butterscotch flavour
- Get 1/4 teaspoon Cinnamon
- Make ready c
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Steps to make Puff Puff:
- Sieve flour,add yeast,salt,milk,cinnamon,egg,flavour and warm water to mix.Mix well till dough is fluffy and smooth.Cover and allow to rest for 10mins.Uncover,scoop and Deep fry in a preheated oil,oil must be hot before frying…flip sides and bring out with frying spoon when golden brown…
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
