Puff Puff
Puff Puff

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff Puff is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Prepare 2 cups Flour
  2. Prepare 1 tbspn Yeast
  3. Get Sugar half cup
  4. Prepare Warm water half cup
  5. Get Pinch salt

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Steps to make Puff Puff:
  1. Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
  2. Mix well to give a batter,cover and leave in a warm place until it rises
  3. Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!