Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon sugar pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon sugar pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
Pancakes are a welcome morning treat anytime of the week. For those outside the UK, today is also known as Pancake Day. Cinnamon pancakes recipe that's inspired by warm, gooey cinnamon rolls. Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar pancakes using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon sugar pancakes:
- Take 1 &1/2 cups flour
- Make ready 1/4 cup sugar
- Prepare 1/2 tbsp cinnamon
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 egg
- Take 1/2 cup, milk
- Prepare 1/2 cup water (you can use milk also)
- Take Vegetable oil for shallow frying
Malva pudding, Tamatie bredie and Pancakes with Cinnamon-sugar has to be the best of them all. These fluffy, perfect pancakes are swirled with a cinnamon- sugar mixture and topped with a Watch the short video showing you how to make these Cinnamon Roll Pancakes, then scroll to the bottom. Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home!
Instructions to make Cinnamon sugar pancakes:
- Mix the dry ingredients together
- Mix the milk, egg and water (if applicable)
- Turn the wet ingredients into the dry ingredients and mix properly
- Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
- Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
- Repeat steps 5&6 until all the batter is exhausted.
- Enjoy with coffee or any beverage of choice
- Mix the milk, egg and water (if applicable)
- Turn the wet ingredients into the dry ingredients and mix properly
- Heat up your frying pan and put a little oil in it (like 1/2 tablespoon)
- Scoop the batter into the heated oiled pan and let it cook until bubbles start forming on the batter, then flip over and let cook for half a minute to a minute.
- Repeat steps 5&6 until all the batter is exhausted.
- Enjoy with coffee or any beverage of choice
Fresh pancakes, hot off the griddle, topped with my buttery brown sugar cinnamon topping and served with cold milk. Great breakfasts are one good way I've found to keep my teenagers home! Pancake batter swirled with cinnamon sugar and baked in a muffin tin. Just in case you didn't catch the title it reads; CINNAMON & SUGAR SWIRLED PANCAKE MUFFINS!! Muffin Cinnamon Sugar Dessert Brunch Breakfast.
So that is going to wrap this up for this exceptional food cinnamon sugar pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
