Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Puff Puff is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups Flour
- Take 1 tbspn Yeast
- Prepare Sugar half cup
- Make ready Warm water half cup
- Take Pinch salt
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Instructions to make Puff Puff:
- Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
- Mix well to give a batter,cover and leave in a warm place until it rises
- Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
