Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puff Puff is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups Flour
- Prepare 1 tbspn Yeast
- Prepare Sugar half cup
- Get Warm water half cup
- Prepare Pinch salt
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Steps to make Puff Puff:
- Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
- Mix well to give a batter,cover and leave in a warm place until it rises
- Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
