Puff Puff
Puff Puff

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Puff Puff is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Puff Puff:
  1. Get 2 cups Flour
  2. Get 1 tbspn Yeast
  3. Make ready Sugar half cup
  4. Take Warm water half cup
  5. Prepare Pinch salt

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Instructions to make Puff Puff:
  1. Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
  2. Mix well to give a batter,cover and leave in a warm place until it rises
  3. Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice

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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!