Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry bhindi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stir fry Bhindi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir fry Bhindi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. #bhindi #shanzaskitchen #fryokra. Reviews for: Photos of Bhindi Subzi (Okra Stir-Fry). Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry bhindi using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Bhindi:
- Take 250 gram bhindi(ladyfinger)
- Prepare 1 cup chopped potato
- Make ready 2 green chillies chopped
- Get 1 teaspoon udad dal
- Make ready 1/2 tsp jeera( cumin)seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp dhania (Coriander)powder
- Make ready 3 tablespoon oil
- Prepare to taste Salt
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Some evenings, the only thing I'm. Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well.
Instructions to make Stir fry Bhindi:
- Wash and cut the edges of bhindi then cut them into pieces. Take oil in a kadai, add jeera and urad dal add gradually add bhindi and chopped aloo. Fry for 5 minutes
- Add salt,haldi,red chilli powder, and jeera powder and Dhaniya powder, Cover it for 5 minutes. Fry for another 5 minutes it's done.
Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. You can make it as a stir fry or make it as a curry. Another way is to air fry stuffed okra, and have it as an appetizer with mint chutney.
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