Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Puff puff is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups Flour
- Take Yeast half tsp
- Get Sugar
- Prepare Salt
- Get Milk
- Get Oil for frying
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Instructions to make Puff puff:
- Add ur flour in a bowl, add yeast, salt, sugar, milk, mix it well, then cover the bowl put it in warm place or sun, let to rise for 1hr, then fry it in oil allow it to cool and serve.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
