Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.
Simple Chicken Stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Chicken Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Make ready 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Take Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Get 1 red pepper, sliced
- Make ready 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Take 30 g chestnut mushrooms, sliced
- Prepare 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get 1 (120 g) packet black bean sauce
- Prepare 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This simple chicken stir fry recipe is so much better than takeout!
So that is going to wrap this up with this special food simple chicken stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
