Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Chicken Stir-fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.
To begin with this recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
- Get 1 chicken breast, cut into short strips
- Prepare 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Get 1 tbsp cold-pressed rapeseed oil
- Get 2 cloves garlic, chopped
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Take 1 red pepper, sliced
- Take 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Take 50 g mange tout
- Make ready 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Make ready 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This simple chicken stir fry recipe is so much better than takeout!
So that’s going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
