Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Chicken Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Take 1 chicken breast, cut into short strips
- Make ready 1 tbsp hazelnut oil
- Take Ground black pepper
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Prepare 1 red onion, sliced
- Make ready 1 red pepper, sliced
- Take 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Prepare 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Take Fresh coriander, chopped
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. This simple chicken stir fry recipe is so much better than takeout!
So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!