RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ripo with seafood portage & fried tilapia fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something which I have loved my whole life.

Lead-Forte Gate Avenue, off Lekki-Epe Expressway, Lekki, Lagos. Congee or rice porridge is a simple comfort as it best, and traditionally served as breakfast throughout Asia with some side dish. With its aesthetic of beautifully presented food and the use of fresh, high-quality seasonal ingredients, it's no wonder that Japan's cuisine is so delicious and. Order all menu items online from Beijing Chinese - Portage for delivery and takeout.

To get started with this recipe, we have to prepare a few components. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Take Deborned fish crocker
  2. Prepare Prone
  3. Get Tuna fish
  4. Get Tilapia fish
  5. Make ready Fish sausage
  6. Prepare Galic
  7. Prepare Seasoning
  8. Get Seasoning
  9. Take Spring onion
  10. Prepare Hot seed (uzeza)
  11. Take Red bell pepper
  12. Prepare Salt
  13. Get Curry
  14. Make ready Irish potatoes
  15. Make ready Basmati rice
  16. Get Veg oil
  17. Take Fat
  18. Make ready This is just for one person.you can add when cooking yours
  19. Make ready Lemon

Great for a quick weeknight meal accompanied with fresh veggies. If you are a seafood lover, you might end up living there. Japanese are also fond of teas, especially the green tea. From rice to noodles to seafood and vegetables, Japanese foods are delicately flavored than those in the east.

Instructions to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

Japanese are also fond of teas, especially the green tea. From rice to noodles to seafood and vegetables, Japanese foods are delicately flavored than those in the east. They use fresh herbs and ingredients when cooking their food. North Pacific Seafoods hires workers for its five seafood processing plants, as well as its head office in Seattle. Many people are hired for the summer fishing season each year.

So that is going to wrap this up with this exceptional food ripo with seafood portage & fried tilapia fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!