Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon crunchy chinchin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon crunchy chinchin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon crunchy chinchin is something which I have loved my whole life.
It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Watch, learn and. #nigeriansnack Hi guys! thanks for stopping by. Todays video is a quick one on how to make Crunchy Nigerian ChinChin. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy!
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon crunchy chinchin using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon crunchy chinchin:
- Make ready 1 kg flour
- Take 200 g butter
- Take 300 g sugar
- Get 1 tbspn b/powder
- Make ready 1 tspn cinnamon
- Make ready 1 tspn nutmeg
- Take 1 tspn mixed spices
- Get 3 eggs
- Make ready 1 cup milk
- Prepare G-oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during.
Instructions to make Cinnamon crunchy chinchin:
- Add all the dry ingredients together into a clean large bowl and mix well
- Add your butter to your dry ingredients and rub in until all is well incorporated and looks like fine garri/ crumbs.
- Add your egg and milk and mix together to form alittle stretchy and non sticky dough.
- Set aside for some minute and turn dough to a flour dusted table or oily table
- Roll out and cut using a wheel cutter or knife. Cut to your desired shape
- Fry on a medium heat until golden brown. Enjoy
Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during. Crunchy Cinnamon Raisin Buns. to favorites. Simple, easy to make and delicious. Chin Chin is sweet and crunchy.
So that’s going to wrap it up for this exceptional food cinnamon crunchy chinchin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
