Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Yeast
- Prepare Pinch salt
- Take Sugar
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Steps to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
