Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puff puff is something that I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour
- Prepare Yeast
- Make ready Pinch salt
- Get Sugar
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Steps to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
