Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Take Yeast
- Prepare Pinch salt
- Make ready Sugar
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Instructions to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
