Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Puff puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 31/2 cup flour
- Make ready 3 tblspn sugar
- Take 1 tblspn yeast
- Get Milk powder 2 tblspn
- Make ready 1 Egg
- Get Water
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Instructions to make Puff puff:
- Kizuba flour sugar madara yeast da kwai ki jujjuya su sai kisa ruwa ki kwabashi dakyau. Kar yayi ruwa kuma kar yayi kauri sosai. Idan yayi sai kirufe ki ajiye a Rama ko wuri mai zafi kibarshi zuwa 2hour. Idan yatashi sai kisoya shikena
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
