Cinnamon Roll
Cinnamon Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Roll is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon Roll:
  1. Get Bread dough
  2. Prepare 390 gram (3 cups) strong white flour
  3. Take 180 ml (3/4 cup) milk/water (warm)
  4. Get 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Make ready 1 egg (room temperatur)
  7. Prepare 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Make ready Cream cheese frosting + milk (for topping)
  10. Take Filling
  11. Take 90 gram (1/2 cup) brown sugar
  12. Make ready 57 gram (1/4 cup) unsalted butter
  13. Prepare 2 tsp cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Instructions to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!