Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Puff puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 1 tablespoon Yeast
- Get 1/2 cup Sugar
- Prepare 3 cups Flour
- Prepare Warm water
- Take Salt
- Take Onion and pepper
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Steps to make Puff puff:
- Sieve the flour add sugar yeast mix of pinch of salt together add the warm milk to a light mixture.
- Cover and keep in a warm place,allow for 10-15minutes slice in onion and pepper.
- Mix batter very well and heat up vegetable oil and fry untill golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
