Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 1 tablespoon Yeast
- Get 1/2 cup Sugar
- Take 3 cups Flour
- Make ready Warm water
- Take Salt
- Make ready Onion and pepper
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Steps to make Puff puff:
- Sieve the flour add sugar yeast mix of pinch of salt together add the warm milk to a light mixture.
- Cover and keep in a warm place,allow for 10-15minutes slice in onion and pepper.
- Mix batter very well and heat up vegetable oil and fry untill golden brown.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
