Cinnamon Roll
Cinnamon Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Roll is something that I have loved my whole life. They are nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon Roll:
  1. Take Bread dough
  2. Take 390 gram (3 cups) strong white flour
  3. Take 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Make ready 32 gram (2 and 1/2 tbsp) sugar
  6. Take 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Get 1 tsp yeast
  9. Get Cream cheese frosting + milk (for topping)
  10. Get Filling
  11. Make ready 90 gram (1/2 cup) brown sugar
  12. Make ready 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up with this special food cinnamon roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!