Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower Stir Fry is something which I have loved my whole life.
This simple cauliflower stir-fry is our family's recent favorite. Break up the cauliflower into large florets, then use your hands to break into very small florets. This roasted cauliflower stir-fry is actually a riff on a dish we used to order in restaurants all the time in Beijing. It was usually brought out to the table in a miniature wok with a candle underneath it to keep it.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower stir fry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stir Fry:
- Make ready 1.5 cup fresh cauliflower florets chopped in small Pisces
- Get 1/2 cup chopped potatoes
- Take 1 medium size chopped onion
- Prepare 3-4 green chillies
- Make ready 1 tablespoon chopped Coriander leaves (optional)
- Make ready 2 tablespoons oil
- Take as per taste Salt
My name is Xiao Wei, ever since my Mother taught me how to. Cauliflower Stir-Fry makes the perfect side dish, but can be served in a larger sized portion as a. The stir-fried flowering cauliflower was shockingly beautiful, mild and sweet tasting. This is my basic vegetable stir-fry so when you can't find flowering cauliflower, feel free to try this recipe with.
Instructions to make Cauliflower Stir Fry:
- Cut the cauliflower and potatoes into small pieces and wash it together. Put it in a pan and add some water and boil it on the stove for 1 minute.
- Then drain the hot water using strainer and put the cauliflower and Potatoes into a bowl. Keep it aside.
- In a frypan, put some oil and heat it on the stove. Put chopped onions and green chillies with salt as required and fry. Now put the cauliflower and Potatoes into it and stir fry it until it's perfectly done. Now spread some chopped Coriander leaves on the top and saute it more 1 minute.
- Now stop the flame immediately. Cauliflower Stir Fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy during winter
The stir-fried flowering cauliflower was shockingly beautiful, mild and sweet tasting. This is my basic vegetable stir-fry so when you can't find flowering cauliflower, feel free to try this recipe with. Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish.
So that is going to wrap it up for this special food cauliflower stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
