Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 1 tablespoon Yeast
- Prepare 1/2 cup Sugar
- Prepare 3 cups Flour
- Make ready Warm water
- Get Salt
- Make ready Onion and pepper
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Instructions to make Puff puff:
- Sieve the flour add sugar yeast mix of pinch of salt together add the warm milk to a light mixture.
- Cover and keep in a warm place,allow for 10-15minutes slice in onion and pepper.
- Mix batter very well and heat up vegetable oil and fry untill golden brown.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
