Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 5 cups flour
- Get 1 cup sugar
- Make ready 4 tea spoon yeast
- Take Warm water
- Take Onions and pepper
- Get Salt
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Instructions to make Puff puff:
- Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
