Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry sausage and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry Sausage and veggies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir fry Sausage and veggies is something that I’ve loved my entire life.
Very easy and super delicious sausages and veggies stir fry Noddles recipe, perfect dish for when you are in a hurry. My name is Joy Etor and am a food. Full procedure of how to make American/AFRICAN/Kenyan sausage vegetables. Its one of the easiest recipe to make and very very delicious.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry sausage and veggies using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir fry Sausage and veggies:
- Take Sausage
- Prepare Green pepper
- Prepare Green beans
- Make ready Onion
- Make ready Vegetable oil
- Take Pepper
- Get Onion
- Prepare Carrots
- Make ready Salt
- Take cubes Knorr
In measuring cup mix water, soy sauce, honey, lemon. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly.
Instructions to make Stir fry Sausage and veggies:
- Heat up vegetable oil and slice all the ingredients fry the sausages,onion,pepper,carrots,green pepper,green beans.add salt and knorr cubes.fry for all in 2minutes stir and ready.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.
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