Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 5 cups flour
- Get 1 cup sugar
- Take 4 tea spoon yeast
- Make ready Warm water
- Take Onions and pepper
- Get Salt
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Instructions to make Puff puff:
- Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
