Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry sausage and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry Sausage and veggies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir fry Sausage and veggies is something that I’ve loved my entire life.
Very easy and super delicious sausages and veggies stir fry Noddles recipe, perfect dish for when you are in a hurry. My name is Joy Etor and am a food. Full procedure of how to make American/AFRICAN/Kenyan sausage vegetables. Its one of the easiest recipe to make and very very delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry sausage and veggies using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir fry Sausage and veggies:
- Get Sausage
- Get Green pepper
- Prepare Green beans
- Make ready Onion
- Make ready Vegetable oil
- Make ready Pepper
- Make ready Onion
- Take Carrots
- Get Salt
- Prepare cubes Knorr
In measuring cup mix water, soy sauce, honey, lemon. It's big on flavor and so easy to make. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly.
Steps to make Stir fry Sausage and veggies:
- Heat up vegetable oil and slice all the ingredients fry the sausages,onion,pepper,carrots,green pepper,green beans.add salt and knorr cubes.fry for all in 2minutes stir and ready.
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce.
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