Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 5 cups flour
- Make ready 1 cup sugar
- Take 4 tea spoon yeast
- Get Warm water
- Make ready Onions and pepper
- Take Salt
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Steps to make Puff puff:
- Sieve the flour add sugar, yeast mix and pinch of salt together, add the warm or warm milk very well to a light but not runny mixture,
- Cover in a warm place allow for 15- 30 mins. Now slice the pepper and onions.
- Put vegetation oil on the fire, mix the batter again add the pepper and onions mix well cut and fry till golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
