Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 4 tablespoons sugar
- Get 2 tablespoons yeast
- Get 2 cups flour
- Take 1/4 teaspoon salt
- Make ready Vegetable oil
- Get 1/2 cup Warm water
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Steps to make Puff puff:
- Mix all the dry ingredients together inside a deep bowl
- Slowly add warm water to make it a very thick paste.
- Then cover the bowl and keep it in a warm place so that the yeast would be activated
- After 30minutes when it has doubled, use your hand to whisk and deep fry to golden bowls
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
