Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 4 tablespoons sugar
- Prepare 2 tablespoons yeast
- Get 2 cups flour
- Get 1/4 teaspoon salt
- Make ready Vegetable oil
- Prepare 1/2 cup Warm water
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Steps to make Puff puff:
- Mix all the dry ingredients together inside a deep bowl
- Slowly add warm water to make it a very thick paste.
- Then cover the bowl and keep it in a warm place so that the yeast would be activated
- After 30minutes when it has doubled, use your hand to whisk and deep fry to golden bowls
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
