Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Puff puff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 4 tablespoons sugar
- Get 2 tablespoons yeast
- Prepare 2 cups flour
- Make ready 1/4 teaspoon salt
- Make ready Vegetable oil
- Take 1/2 cup Warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together inside a deep bowl
- Slowly add warm water to make it a very thick paste.
- Then cover the bowl and keep it in a warm place so that the yeast would be activated
- After 30minutes when it has doubled, use your hand to whisk and deep fry to golden bowls
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
