Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry vegetable rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried rice is really a great springboard for adaptation. This is a quick and easy classic Asian Chinese Vegetable Fried Rice recipe. A great vegetarian meal with lots of vegetables and flavor. The nutty flavour of brown rice combines beautifully with fresh vegetables in this tasty dish.
Stir fry vegetable rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir fry vegetable rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry vegetable rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry vegetable rice:
- Take 1/2 kg boiled rice
- Take 1 carrot chopped
- Take 1 small size cabbage chopped
- Make ready 2 capcicum chopped
- Prepare 2 green chillies chopped(optional)
- Make ready 2 tbsp garlic chopped
- Get to taste Salt
- Prepare to taste Blackpepper
- Prepare 2 tbsp oil
I like making plenty of it so it can soak through the rice or noodles, or whatever you serve it over. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish.
Instructions to make Stir fry vegetable rice:
- Heat a wok and add oil
- Add chopped garlic and saute for a while be care ful do not fry it
- Now add vegetables one by one and add boiled rice
- Now cook all thing on high flame and add salt and pepper and stir fry it
- Tasty aromatic vegetable rice is ready to serve
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).
So that’s going to wrap this up with this exceptional food stir fry vegetable rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
