Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry vegetable rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fried rice is really a great springboard for adaptation. This is a quick and easy classic Asian Chinese Vegetable Fried Rice recipe. A great vegetarian meal with lots of vegetables and flavor. The nutty flavour of brown rice combines beautifully with fresh vegetables in this tasty dish.
Stir fry vegetable rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir fry vegetable rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fry vegetable rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable rice:
- Get 1/2 kg boiled rice
- Get 1 carrot chopped
- Make ready 1 small size cabbage chopped
- Make ready 2 capcicum chopped
- Make ready 2 green chillies chopped(optional)
- Prepare 2 tbsp garlic chopped
- Prepare to taste Salt
- Take to taste Blackpepper
- Get 2 tbsp oil
I like making plenty of it so it can soak through the rice or noodles, or whatever you serve it over. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish.
Steps to make Stir fry vegetable rice:
- Heat a wok and add oil
- Add chopped garlic and saute for a while be care ful do not fry it
- Now add vegetables one by one and add boiled rice
- Now cook all thing on high flame and add salt and pepper and stir fry it
- Tasty aromatic vegetable rice is ready to serve
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).
So that is going to wrap it up with this exceptional food stir fry vegetable rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
