Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry vegetable rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry vegetable rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fry vegetable rice is something that I have loved my entire life. They’re fine and they look fantastic.
Stir fried rice is really a great springboard for adaptation. This is a quick and easy classic Asian Chinese Vegetable Fried Rice recipe. A great vegetarian meal with lots of vegetables and flavor. The nutty flavour of brown rice combines beautifully with fresh vegetables in this tasty dish.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry vegetable rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetable rice:
- Make ready 1/2 kg boiled rice
- Make ready 1 carrot chopped
- Take 1 small size cabbage chopped
- Get 2 capcicum chopped
- Prepare 2 green chillies chopped(optional)
- Take 2 tbsp garlic chopped
- Prepare to taste Salt
- Prepare to taste Blackpepper
- Prepare 2 tbsp oil
I like making plenty of it so it can soak through the rice or noodles, or whatever you serve it over. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish.
Steps to make Stir fry vegetable rice:
- Heat a wok and add oil
- Add chopped garlic and saute for a while be care ful do not fry it
- Now add vegetables one by one and add boiled rice
- Now cook all thing on high flame and add salt and pepper and stir fry it
- Tasty aromatic vegetable rice is ready to serve
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots Add cooked rice, tofu, and remaining sauce and stir. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Chinese vegetable stir fry is a quick, easy and delicious recipe. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).
So that is going to wrap this up with this exceptional food stir fry vegetable rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
