Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Make ready Sugar
- Prepare Pinch salt
- Make ready Flavour (optional)
- Get Half teaspoon of Yeast
- Get Warm water
- Prepare oil
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Instructions to make Puff puff:
- In a bowl put your flour, yeast, sugar, salt, flavour, mix it and add your warm water.
- Mix it well and leave it for 45 minutes and fry it until brown in oil
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
