Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Sugar
- Take Pinch salt
- Make ready Yeast
- Get Baking powder
- Make ready Butter
- Take Vegetable oil for frying
- Make ready Egg
- Take Lukewarm water
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Steps to make Puff puff:
- In a bowl sieve your flour and add all the ingredients together
- Knead to a dough and put it under sun or a warm place to rise
- Fry it until it turns Golden brown ready to serve
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
