Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish roll is something that I have loved my whole life.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish roll using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Take 2 cups plain flour
- Prepare 3 tbsp margarine
- Make ready 1 egg
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt & 1 tablespoon sugar
- Make ready 2 cans sardines
- Get 6-8 tbsp water
- Prepare 1 small onion finely chopped
- Get Curry, thyme, garlic
- Prepare 1 seasoning cube
- Prepare Enough oil for frying
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Instructions to make Fish roll:
- Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside.
- In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed.
- Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles.
- Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that is going to wrap it up with this exceptional food fish roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
